Mark Loeffen assisted Meat and Livestock Australia for 15 years in three main areas:
- Support for the industry business and commercialisation services provided by Meat and Livestock Australia – Mark has shown capability to understand the commercial value of new technology and innovation in the Australian red meat industry. He has assisted us in documentation material transfer packages to enable the execution of successful licensing agreements.
- Support for evaluation of the returns from industry programme investments – Mark has assisted us with industry surveys and discussions with key stakeholders and end users of our research outcomes in order to assess the value of benefits and impacts arising from these investments.
- Technical analysis – Mark’s strong professional engineering background has enabled him to make an important contribution to key technical programmes that delivered viable solutions to industry problems.