Setting Standards to Ensure Table Grape Eating Quality
1 January 2019 
The Vine Magazine - January 2019.pdf
Delytics is working with the Australian table grape industry to develop minimum maturity standards that are closely-aligned to consumer taste expectations. Grape maturity monitoring has been expanded for the project’s second season to ensure the decision is supported by as much science as possible. This was recommended by Delytics to provide a stronger evidence base for the industry to determine the best methodology to ensure consistently good eating quality.
The Vine Magazine - January 2019.pdf 